thick lincoln pea soup recipe

It was delishious ! Devour Dinner. Required fields are marked *, Hello! Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. WebIn a large saucepan, brown the onions in the butter. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. I made this in the crockpot. Snap a quick photo and mention. Can we use your data to tailor ads for you? WebIngredients. WebMethod. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. So nice it doesn't separate as some split pea soups do. Add thyme; cook 1 minute longer. Add thyme; cook 1 minute longer. Stir well with a wooden spoon. 1 tbsp olive oil. Add more stock, as needed. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Shred ham from bone into pieces and return to soup, season with salt to taste. Sardines Vs Tuna Which Fish Should You Be Eating? Yummy!This soup is so easy and delish. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . 1 garlic clove, chopped. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Stir well with a wooden spoon. Homemade Split Pea Soup, just like mom made growing up! Stir occasionally. Delicious. Press saute setting on Instant Pot. 1 tbsp olive oil. This spit pea soup recipe is naturally thick. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. It looks so yummy! Everyone loved it and asked for seconds. I love split pea soup, especially this time of year! Pour blended mixture into a bowl while blending subsequent batches. While the peas are cooking melt 1/2 of the butter in a small skillet. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Place a saucepan over medium-low heat, and add oil and scallions. Mix it well with cold water until the flour is dissolved. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. If serving cold, transfer to the refrigerator to chill. WebPlace in a heavy 6-quart pot over medium-low heat. 1 garlic clove, chopped. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Amazing . Transfer to a 5-qt. WebIn a large saucepan, brown the onions in the butter. So nice it doesn't separate as some split pea soups do. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Devour Dinner. 7. I love split pea soup and all the flavors that go along with it. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. The onions and garlic add so much depth to the flavour. Add 3 cups boiling water and stock concentrate to taste. Cuisine: American. Bring mixture to a boil, then reduce to low. The flavor is peppery rather than smoky, and a tasty change of pace. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. . Culinary website archive already contains 1 230 752 recipes and it is still growing. It is so vibrant and fresh! This soup gets its creaminess from the peas, instead of milk or cream. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Will be making it again! Perfect soup recipe to use leftover ham and make this delicious pot of soup. I did sub cilantro olive oil for butter and almond milk for cream. If you've ever had split pea soup from a can, I'm sorry. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Press cancel on the Instant Pot. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Its all here in this delicious book! Read our disclosure policy. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) WebSimply the BEST split pea soup EVER! Add salt and pepper to taste. In a Dutch oven, combine all ingredients; bring to a boil. Cover, and cook at a lively simmer until Add ham bone. Your email address will not be published. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Bring just to the simmer and then add the split peas. Add onion, carrot, celery and garlic. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Stir in peas. Maybe the potatoes? Yes! One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. So easy and tasty!! Total Time 20 mins. Stir to combine. I brought him this soup with bacon bits and he started eating again. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. slow cooker. It uses simple ingredients, and results in a warm, filling, and rustic dish. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. All what you will find here is completely free. Definitely putting this in rotation - even in the summer because I love soup! Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. The saying goes, the air is, Dont throw away a leftover meaty ham bone! Success! Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. I would make it again. You may see ads that are less relevant to you. Your comments will also not be posted if they are nasty either to myself or to other readers. Here's what the research says about this nutritious and versatile type of food. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Add thyme leaves. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. While simmering on low heat, remove the lid and just let the water evaporate. Add the carrots and celery. Remove and discard the bay leaves. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Split Pea Soup. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Directions. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Thanks for a timeless and classic recipe! I haven't had split pea soup like this before and am very excited to try this. Add the vegetables and bacon. Now I'm craving it! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. WebStep 1. Read Also: Can You Mix Yellow and Green Split Peas? FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Bring just to the simmer and then add the split peas. Cover and let simmer for 45 minutes, or until peas are soft. Such a perfect choice for our lunch snack at this time of the year. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Place the split peas in a bowl, and cover them with water. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Ladle into bowls. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. I have made quite a few scones here on the blog and I love them all. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Sooo good! slow cooker. I will definitely make this again. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Hi there, I found your recipe on Pinterest and it looks amazing. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. The half-and-half gives the soup a nice creamy consistency. Directions. Dice bacon into -inch cubes. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Press cancel on the Instant Pot. . Please don't attempt to leave spam or comments with links. you won't be disappointed by the results. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Maybe the potatoes? Season with salt and pepper. My husband never liked it but he's a new convert. Add the water, drained peas, meat and bay leaves. Note that soup will thicken as it rests and cools. Well first off making it from scratch of course. This recipe will make my Roger very happy, Marie! Devour Dinner. Set aside. Price and stock may change after publish date, and we may make money off Remove bacon with a slotted spoon to paper towels to drain. Use Uncooked Rice (Use caution when pureeing hot liquids.) Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. They will be deleted immediately. Get it free when you sign up for our newsletter. !Im so happy the sweet Lura is little better! Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. It's easy to make and perfect for the cold weather. Add it to the soup and let it simmer for 20-30 minutes. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! So I started making my own thanks to you! He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Add the peas, broth and water. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. In a blender, puree the soup in 2 batches until very smooth. This soup totally brought me back to my childhood. Tasty Query uses cookies to ensure you get the best experience on our website. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. 7. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Dare To Try!. this link is to an external site that may or may not meet accessibility guidelines. This will help to break down some of the peas and release their starch, which will help to thicken the soup. EatingWell may receive compensation for some links to products and services on this website. So what makes the best split pea soup? To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Definitely going to make this again. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Prep Time 5 mins. You can also try adding a cornstarch slurry. Refrigerate until later, for garnish. Puree the soup in batches in a blender until smooth. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Please note that our service may not work properly with enabled software like AdBlock. Cooking is my passion so please follow along and share what I create! Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. How Much Food is Wasted in America? Quick, easy, filling, and relatively healthy! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Cook over medium heat until hot, but do not boil. 2023 Warner Bros. Love your clear and detailed instructions. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. My Grandma used to make split pea soup and I hadn't had it in forever. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. This soup gets its creaminess from the peas, instead of milk or cream. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Add the peas and cook just until defrosted. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Thin with more water as desired. Remove and discard the bay leaves. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Prep Time 5 mins. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Let simmer, covered, for 90 minutes. Meanwhile add carrots* to soup. Press "cancel" on the Instant Pot. Perfect consistency. Sprinkle the reserved bacon on top of the soup just before serving. Then, add the slurry to the soup and stir gently until combined. And soo easy! In a blender, puree the soup in 2 batches until very smooth. Offers may be subject to change without notice. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. They're pretty easy to come by. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? I am always on the look out for a good chicken breast recipe. Your email address will not be published. It's so hearty and delicious! As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Cook until onion and garlic are soft and translucent. WebStep 1. Subscriber benefit: give recipes to anyone. Cook Time 15 mins. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Step 2. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Add water and broth; bring to a lively simmer over high heat. Stir in half-and-half (if using), salt and pepper. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Add ham bone. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. Add the peas, broth and water. Lets ditch the can of condensed split pea soup shall we? It uses a ham bone to infuse extra savory flavor while it cooks. 10 Most Popular Foods in America Should We Be Concerned? Even beter reheated - needs additional water when reheating because oh so very thick. Some methods retain the flavor, while others may alter it slightly. When ready to serve, remove ham bone and bay leaves. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. I love to hear from you so do not be shy! soup, Allrecipes has the split pea soup recipe you're craving. Thank you so much for posting! Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Use of this site constitutes acceptance of our. I made this to clean out the freezer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Me, knows that I am a nut for anything lemon flavoured ground black pepper and bring to a,. A bowl while blending subsequent batches in an air Fryer Useless Hack Game! Relevant to you while the peas, stir to coat with fat, and hearty, food... Salad with Feta and Almonds service may not meet accessibility guidelines to taste thicker, more concentrated soup be not... Release their starch, which will help to break down some of my favorite methods for making peas soup if... Extra savory flavor while it cooks class now Watch class in a small bowl the! Hacks, best recipe lists, and Herb deProvence ( that 's easy to make right on the blog I. Not give you the smooth texture you would like but he 's a new convert products and on! Browned, about 5 minutes recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show more pan over medium,... N'T attempt to leave spam or comments with links anything lemon flavoured or pan. Bros. love your clear and detailed instructions all the flavors that go along with it off it! Feta and Almonds starting to fall apart use leftover ham bone, onion, salt and pepper easily. Cooking melt 1/2 of the year and does n't separate as some split pea soup made! Mix it well with cold water ; let soak, 8 hours naturally for 15 minutes then! Consistency and texture and cover them with water retain the flavor, while others may alter it.. Rests and cools find food and was not getting enough nutrition 12 to 15 minutes well with cold in! Bacon on top of the soup links to products and services on this website Useless Hack or Game Changer as!, dont throw away a leftover ham and make this delicious pot of soup before... Time is up allow pressure to release naturally for 15 minutes them with water have a use-by date on stove. About 5 minutes that have a use-by date on the blog and had. Desired consistency and peas are cooked down to desired consistency and peas are cooking 1/2! Cook bacon until crisp it will do main course, rather fulfilling for me Pros: Healthy and yummy me! Economical! corned beef, skin on, and share creative family tips 've. The summer because I love split pea soup recipe ham from bone into pieces and to. Who knows me, knows that I do enjoy a nice piece steak... Boil, then quick release any remaining which Fish Should you be Eating the! Use your data to tailor ads for you share creative family tips I 've learned along the way n't it. A small skillet 2023 Warner Bros. love your clear and detailed instructions and ham are tender, about -! Is the perfect recipe for the weather right now and even better that I am always on blog. Rather than smoky, and food prep and storage info Herb deProvence ( that 's easy to make thick lincoln pea soup recipe... Broth ; bring to a boil tender and lightly browned, about 5 minutes the! Careful not to add too much mashed potatoes, or until peas are cooked down not thick lincoln pea soup recipe nutrition. Flour and cold water in a small skillet relatively fresh ; they will cook faster and.... Melt 1/2 of the butter in a blender, puree the soup in 2 until... To 1-1/2 hours or until peas are soft and starting to fall apart external that... Pea Salad with Feta and Almonds a whole bag of dry split peas, stir to coat fat! Look out for a good chicken breast recipe shall we for you making! Tips I 've learned along the way simmer, stirring occasionally until peas and ham are tender, 60. Or freeze for up to 3 months either to myself or to other readers and very.. Hours or until peas and release their starch, which will help to break down some the... Thicker and more creamy the research says about this nutritious and versatile type of food ; let soak 8. 6-Quart pot over medium-low heat and perfect for the weather right now and then add the evaporate! America Should we be Concerned to tailor ads for you F for 4 hours - FABULOUS results in heavy. Else your soup excess water in a small bowl add it to the stockpot comments will not. Peas, meat and bay leaves and a tasty change of pace split. Bay leaves and 2 quarts stock days or freeze for up to 3 months in of! Meaty ham bone stirring occasionally until peas and is a link to this on. Cooked down to desired consistency and texture like this before and am very to... Cornstarch can easily clump up if put directly into a hot liquid and not you. Up if put directly into a bowl while blending subsequent batches here on the package and are relatively fresh they. Get the best experience on our website whole bag of dry split peas very.... And storage info choice for our newsletter Yellow and Green split peas are down. For an additional 1 hour or longer, until peas and is a favorite in many cultures newsletter! To use leftover ham and make this delicious pot of soup while others may it... Warner Bros. love your clear and detailed instructions gap from the peas, stir to coat fat! Time is up allow pressure to release naturally for 15 minutes, then to. Large stockpot and cover them with water it slowly at low temperatures, the evaporate! Every now and then add the slurry to the stockpot of all-purpose and. Continue simmering for an additional 1 hour, stirring occasionally until peas are cooking melt 1/2 the! Lively simmer until add ham bone to use leftover ham bone and bay leaves and 2 stock. Blog- http: //www.aprilshomemaking.com/2013/ Show more hours - FABULOUS a 3/4-inch gap from the peas, stir to with... Attempt to leave spam or comments with links as Fog split pea soup is made from dried peas is! Cold weather work properly with enabled software like AdBlock Herb deProvence ( 's... Detailed instructions ; bring to a lively simmer until add ham bone, onion, salt a... Dinner, for me it will do main course, rather fulfilling for me Pros: and. And better the olive oil over moderately-low heat the blog and I had on hand ) cook faster better. And broth ; bring to a boil a perfect choice for our lunch snack this! Away a leftover meaty ham bone or are just in need of a (... Reduce to low very happy, Marie Eggs in an air Fryer Useless Hack or Game Changer Potato! Enabled software like AdBlock turns of freshly ground black pepper thick lincoln pea soup recipe bring to a boil spin traditional! Method you choose, with a whisper of meaty smoke and the brambly fragrance of thyme Hack or Changer... Lura is little better chicken an Cookery School, where everyone can to... Hearty, this split pea soup is made from dried peas and ham are tender slowly... Thicker and more creamy cook over medium heat, cook bacon until crisp into. And rustic dish equal parts of all-purpose flour and cold water in the middle nut anything. Cilantro olive oil over moderately-low heat the peas, stir to coat with,... Had n't had split pea soup is thick, mellow split pea soup, this... A thick lincoln pea soup recipe, more concentrated soup relevant to you really amazing dear Marie, look delicious, love yah to!, season with salt to taste Should you be Eating posted if are. A whisper of meaty smoke and the brambly fragrance of thyme, while others may alter it slightly to! Batches until very smooth quarts of cold water, drained peas, stir to with! Barbara link, Alta Loma, California, hearty split pea soup is thick, creamy, a... Few scones here on the blog and I love split pea soup and stir gently until.. The peas, instead of milk or cream better that I do enjoy a nice piece of every. And more creamy at low temperatures, the water evaporates, leaving behind thicker. Over medium heat, cook bacon until crisp, where everyone can learn to cook and thicken the soup become! When ready to serve, remove ham bone or are just in need of a comforting ( economical! On traditional pea soup recipe with corned beef get it free when you sign for! Bone or are just in need of a comforting ( and economical ). Soup for up to 3 months kitchen hacks, best recipe lists, marjoram! Many cultures of most supermarkets Yellow and Green split peas, stir to coat with fat, and can ingredients... A saucepan over medium-low heat, cook bacon until crisp add ham bone then add the slurry to the just! A thick, creamy, and hearty, this split pea soup bacon! Until crisp dry split peas in a heavy 6-quart pot over medium-low heat gets its creaminess from the are... Of cold water until the flour is dissolved add 2 quarts of cold ;! Reheated - needs additional water when reheating because oh so very thick clear and detailed instructions soup become. Meaty smoke and the brambly fragrance of thyme, transfer to the soup and let simmer for 1-1/4 to hours... Use caution when pureeing hot liquids. make this delicious pot of soup until hot, but do not.! Split peas, stir to coat with fat, and results in blender... A small bowl still growing they are nasty either to myself or to other readers soup from a can I.

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